Fried Tortillas with Tapenade

Crispy deep-fried flour tortilla triangles served with a spicy, homemade black olive tapenade and fresh herb garnish.

Snack Vegetarian Quick Appetiser Olives

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

49.5g

per serving

49.5 g total

Fat

42.8g

per serving

42.8 g total

Protein

7.2g

per serving

7.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Tomato Purée

2.5

Tabasco Sauce

Fruits

0.25

piece

Lemon Juice

Juice only

wedge

Lemon

For garnish

GrainsCereals

piece

Flour Tortillas

Ready-made, cut into triangles

NutsSeeds

pinch

Chilli Flakes

Dried

Coriander

Chopped fresh

Chives

Chopped fresh

clove

Garlic

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

leaf

Flat leaf Parsley

Fresh, for garnish

OilsFats

500

Vegetable Oil

For deep frying

Olive Oil

Vegetables

100

Black Olives

Stones removed

Method

Heat the vegetable oil in a deep saucepan until a breadcrumb sizzles.

Deep-fry the tortilla triangles until golden and drain on kitchen paper.

Blend olives, chilli, coriander, chives, olive oil, tomato purée, garlic, Tabasco, and lemon juice into a coarse paste.

Serve the tapenade in a bowl surrounded by tortilla crisps and garnished with lemon and parsley.