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Langoustine Cocktail

A fresh seafood dish featuring cooked langoustines tossed with a creamy, spiced yogurt-based sauce and fresh coriander.

HealthySeafoodAppetiserGluten FreeLow Cook

Estimated Nutrition

Per Serving Total
Calories 365.4 kcals 365.4 kcals
Carbohydrates 18.5 grams 18.5 grams
Fat 21.2 grams 21.2 grams
Protein 24.8 grams 24.8 grams
Cook Time
0 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
30
ml
Tomato Ketchup
2.5
ml
Worcestershire Sauce
2.5
ml
Tabasco Sauce
Dairy
100
g
Greek Yoghurt
30
ml
Double Cream
Fruits
0.5
piece
Lemon
juice only
2
piece
Lemon
wedges for garnish
NutsSeeds
1
tbsp
Coriander
fresh, chopped
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
1
handful
Coriander
fresh leaves for serving
Seafood
4
piece
Langoustines
cooked and peeled

Steps

  • Mix all the sauce ingredients together in a bowl until well combined.
  • Place fresh coriander and langoustines into a small serving bowl.
  • Spoon the prepared sauce over the langoustines.
  • Garnish the dish with lemon wedges to serve.