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Ceviche of Tuna with Lime and Chilli with Spinach Salad and Chips

Thinly sliced raw tuna marinated in lime and soy, served with a citrus spinach salad and crispy homemade potato chips.

HealthySeafoodHigh ProteinTunaCeviche
Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
68.5g
per serving
68.5 g total
Fat
42.1g
per serving
42.1 g total
Protein
33.2g
per serving
33.2 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Soy Sauce
0.5
tsp
Tabasco Sauce
Fruits
1
piece
Lime
juice only
1
wedge
Lime
for garnish
0.5
piece
Lemon
juiced
1
piece
Orange
segmented
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
1
tsp
Vegetable Oil
for marinade
1
tbsp
Olive Oil
500
ml
Vegetable Oil
for frying
Seafood
100
g
Tuna
fresh, thinly sliced
Vegetables
2
tbsp
Orange Pepper
diced
0.5
piece
Red Onion
finely sliced
100
g
Spinach
1
piece
Baking Potatoes
chopped into wedges, skin left on

Method

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