Ingredients

Steps

• Heat the olive oil in a large frying pan.
• Brown the diced pork for three minutes on each side.
• Stir in the chopped prunes, leeks, Tabasco, tomato sauce, and soy sauce.
• Cook the mixture for a further five minutes.
• Add the honey, orange segments, and coriander and cook for two more minutes.
• Lay the chard leaves flat on a plate and top with the pork mixture.