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Spicy Pimiento Tagliatelle

A quick vegetarian pasta dish featuring pimiento peppers, garlic, and white wine, finished with fresh basil and spicy Tabasco.

VegetarianDinnerQuickPastaSpicy

Estimated Nutrition

Per Serving Total
Calories 459.2 kcals 918.4 kcals
Carbohydrates 77.3 grams 154.6 grams
Fat 9.6 grams 19.2 grams
Protein 9.9 grams 19.8 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
1
ml
Tabasco Sauce
a few drops
GrainsCereals
200
g
Tagliatelle
cooked
Liquids
50
ml
White Wine
NutsSeeds
2
cloves
Garlic
crushed
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
30
ml
Basil
fresh, chopped
OilsFats
15
ml
Olive Oil
Vegetables
285
g
Pimiento Peppers
from a jar, chopped

Steps

  • Heat 15ml of olive oil in a small pan.
  • Add peppers, garlic, Tabasco, salt, pepper, and 50ml of white wine.
  • Simmer the mixture gently for 5 minutes until it thickens.
  • Stir in 200g of cooked tagliatelle until evenly coated with sauce.
  • Serve the pasta in a bowl and garnish with fresh basil.