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Onion Rings with Sweet and Sour Dip

Crispy deep-fried red onion rings served with a tangy, seasoned ricotta dipping sauce.

SnackVegetarianQuickAppetiserFried

Estimated Nutrition

Per Serving Total
Calories 785.4 kcals 785.4 kcals
Carbohydrates 84.5 grams 84.5 grams
Fat 42.1 grams 42.1 grams
Protein 18.2 grams 18.2 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
100
g
Self-Raising Flour
CondimentsSauces
2
tbsp
Tomato Sauce
e.g. ketchup
0.5
tsp
Tabasco Sauce
to taste
0.5
tsp
Worcestershire Sauce
check for vegetarian status if needed
1
tsp
Soy Sauce
to taste
Dairy
100
g
Ricotta
Liquids
200
ml
Sparkling Water
NutsSeeds
1
tbsp
Chives
chopped
OilsFats
250
ml
Vegetable Oil
for deep frying
Vegetables
1
piece
Red Onion
sliced into thick rings

Steps

  • Heat the vegetable oil in a heavy-bottomed pan.
  • Mix the self-raising flour and sparkling water to form a thick batter.
  • Coat the onion rings in the batter and deep fry for 3 minutes until golden.
  • Drain the onion rings on kitchen paper.
  • Combine the ricotta, tomato sauce, chives, Tabasco, Worcestershire sauce, and soy sauce.
  • Serve the onion rings immediately with the prepared dip.