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Onion Rings with Sweet and Sour Dip
Crispy deep-fried red onion rings served with a tangy, seasoned ricotta dipping sauce.
Snack
Vegetarian
Quick
Appetiser
Fried
Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
84.5
g
per serving
84.5 g total
Fat
42.1
g
per serving
42.1 g total
Protein
18.2
g
per serving
18.2 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Self-Raising Flour
CondimentsSauces
2
tbsp
Tomato Sauce
e.g. ketchup
0.5
tsp
Tabasco Sauce
to taste
0.5
tsp
Worcestershire Sauce
check for vegetarian status if needed
1
tsp
Soy Sauce
to taste
Dairy
100
g
Ricotta
Liquids
200
ml
Sparkling Water
NutsSeeds
1
tbsp
Chives
chopped
OilsFats
250
ml
Vegetable Oil
for deep frying
Vegetables
1
piece
Red Onion
sliced into thick rings
Method
1
Heat the vegetable oil in a heavy-bottomed pan.
2
Mix the self-raising flour and sparkling water to form a thick batter.
3
Coat the onion rings in the batter and deep fry for 3 minutes until golden.
4
Drain the onion rings on kitchen paper.
5
Combine the ricotta, tomato sauce, chives, Tabasco, Worcestershire sauce, and soy sauce.
6
Serve the onion rings immediately with the prepared dip.