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Smoked and Fried Chicken with Oriental Dressing

Crispy battered smoked chicken served with a honey, sesame, and chili dressing.

ChickenQuickFriedSmokedOriental

Estimated Nutrition

Per Serving Total
Calories 782.4 kcals 782.4 kcals
Carbohydrates 94.6 grams 94.6 grams
Fat 52.1 grams 52.1 grams
Protein 24.8 grams 24.8 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
100
g
Cornflour
CondimentsSauces
5
ml
Tabasco Sauce
Liquids
50
ml
Sparkling Mineral Water
Meat
100
g
Chicken
Cooked smoked, sliced
NutsSeeds
1
pinch
Chilli Flakes
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
15
ml
Olive Oil
15
ml
Sesame Oil
500
ml
Vegetable Oil
For frying
Other
21
g
Honey
Clear
Vegetables
1
piece
Spring Onion
Finely sliced

Steps

  • Mix all dressing ingredients together in a bowl.
  • Whisk cornflour and 50ml sparkling water until smooth.
  • Heat 500ml vegetable oil in a saucepan until a breadcrumb sizzles.
  • Dip chicken slices into the batter and shake off excess.
  • Fry chicken for 3 minutes until golden and drain on kitchen paper.
  • Serve chicken on a plate with the dressing in a separate bowl.