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Layered Fajitas with Mixed Salsa

A vegetarian layered stack of homemade tortillas and mashed red beans, topped with fresh tomato salsa and sour cream.

VegetarianLunchMexicanBeans
Estimated Nutrition
Calories
781.4
kcal / serving
3125.6 kcal total
Carbs
70.9g
per serving
283.5 g total
Fat
45.6g
per serving
182.2 g total
Protein
22.1g
per serving
88.4 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
dash
Tabasco Sauce
To taste
Dairy
250
ml
Sour Cream
Fruits
1
piece
Lime
Juice only
GrainsCereals
175
g
Plain Flour
For the fajitas
LegumesPulses
800
g
Red Beans
Tinned or equivalent dried soaked
NutsSeeds
1
pinch
Salt
1
clove
Garlic
Chopped
0.5
bunch
Coriander
Fresh, chopped
0.5
bunch
Coriander
Fresh, stalks and all, chopped
OilsFats
5
ml
Corn Oil
For frying fajitas
90
ml
Corn Oil
For filling
45
ml
Corn Oil
For salsa
Vegetables
1
piece
Onion
Chopped
1
piece
Red Chilli
De-seeded and chopped
4
piece
Tomatoes
De-seeded and chopped
0.5
piece
Red Onion
Chopped

Method

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