Ingredients

Steps

• Arrange fish slices on a plate, cover with film, and chill in the freezer for 10 minutes.
• Remove fish from the freezer and sprinkle with salt and olive oil.
• Heat vegetable oil in a pan and fry onion, ginger, and chopped chilli for 3 minutes.
• Stir in Tabasco and soy sauce, then simmer for 4 minutes until liquid reduces by half.
• Spoon the warm dressing over the chilled fish and garnish with dill and sliced chilli.