Ingredients

Steps

• Preheat the grill to its highest setting.
• Mix brioche crumbs, coconut, coriander, butter, chilli, garlic, salt, and pepper in a bowl.
• Place mussels open-side up on a baking tray.
• Cover the mussel flesh completely with the breadcrumb mixture.
• Grill for 5 to 6 minutes until the topping is golden-brown.
• Combine grapefruit segments, lime juice, chilli, lychees, and Tabasco in a bowl to make the salsa.
• Serve three mussels per plate with a dollop of salsa.