Ingredients

Steps

• Preheat the oven to 220°C.
• Mix the cooked couscous, chives, salt, pepper, and olive oil in a bowl.
• Dip the salmon fillet into the beaten egg and press the couscous mixture onto it to coat.
• Heat vegetable oil in an oven-proof frying pan and fry the salmon for 2 minutes until golden.
• Transfer the pan to the oven and bake for 5 minutes until the salmon is cooked through.
• Mix the mango, tomato, parsley, Tabasco, and olive oil in a bowl to create the salsa.
• Serve the crusted salmon on a warm plate with the mango salsa on the side.