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Roasted Chilli Balsamic Tomatoes

Cherry tomatoes roasted with balsamic vinegar, olive oil, and red chilli until softened and served as a savory side dish.

VegetarianHealthyQuickSide DishTomatoesRoasted

Estimated Nutrition

Per Serving Total
Calories 286.5 kcals 286.5 kcals
Carbohydrates 10.4 grams 10.4 grams
Fat 27.6 grams 27.6 grams
Protein 1.8 grams 1.8 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
Balsamic Vinegar
1
dash
Tabasco Sauce
NutsSeeds
1
dash
Salt
1
dash
Black Pepper
freshly ground
OilsFats
30
ml
Olive Oil
Vegetables
100
g
Cherry Tomatoes
1
piece
Red Chilli
finely chopped

Steps

  • Preheat the oven to 180°C.
  • Place tomatoes on a baking sheet and stir in the remaining ingredients to coat.
  • Roast for ten minutes or until softened.
  • Spoon into a bowl and serve.