toodle.

Steak Tartare

A classic French dish of finely chopped raw beef fillet mixed with aromatics, topped with a fresh egg yolk.

BeefAppetiserHigh ProteinFrenchRaw
Estimated Nutrition
Calories
325.4
kcal / serving
325.4 kcal total
Carbs
19.5g
per serving
19.5 g total
Fat
14.8g
per serving
14.8 g total
Protein
28.2g
per serving
28.2 g total
Cook Time
0
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
0.5
tsp
Dijon Mustard
3
drops
Tabasco Sauce
0.5
tsp
Worcestershire Sauce
Dairy
1
piece
Egg Yolk
free-range
GrainsCereals
1
slice
Rye Bread
plain or toasted, pumpernickel variety
Meat
100
g
Beef Fillet
organic, finely chopped
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Vegetables
2
piece
Gherkin
finely chopped
1
tsp
Caper
rinsed, drained, and finely chopped
1
piece
Shallot
finely chopped

Method

1
2
3
4