Vodka-Soaked Cherry Tomatoes

Flavorful cherry tomatoes marinated in a spicy, spiked vodka mixture, served chilled with a sprinkle of savory celery salt.

Vegetarian Dairy-Free Appetiser Tomato No-Cook Vodka

Estimated Nutrition

	Per Serving	Total
Calories	106.3 kcals	425.2 kcals
Carbohydrates	4.1 grams	16.4 grams
Fat	0.1 grams	0.6 grams
Protein	0.7 grams	2.8 grams

Cook Time

0 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

6
drops

Tabasco Sauce

1
tsp

Worcestershire Sauce

Fruits

0.5
piece

Lemon

juice only

Liquids

150
ml

Chilli-Flavoured Vodka

1
tbsp

Dry Sherry

NutsSeeds

1
to taste

Celery Salt

for sprinkling

Vegetables

250
g

Cherry Tomatoes

one punnet

Steps

Prick each cherry tomato multiple times using a cocktail stick.
Submerge the tomatoes in a mixture of vodka, lemon juice, sherry, Tabasco, and Worcestershire sauce.
Chill the mixture in the refrigerator until ready to serve.
Sprinkle the tomatoes with celery salt immediately before eating.