Ingredients

Steps

• Preheat the grill to high.
• Heat oil in a pan and fry bacon for two minutes per side until browned.
• Drain bacon on kitchen paper and set aside.
• Melt butter in the same pan and fry shallots for two minutes until soft.
• Remove from heat and stir in Worcestershire sauce, ketchup, and Tabasco.
• Shuck oysters and place them into their deep shells on a baking tray.
• Spoon sauce over oysters and top with broken bacon pieces.
• Grill oysters for 1.5 to 2 minutes until bubbly and cooked.
• Serve immediately with lemon wedges.