A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Layer ice cream with a warm, homemade honey-infused chocolate sauce and top with crunchy toasted hazelnuts for a classic dessert.
Indulgent dark chocolate brownies layered with homemade salted caramel and drizzled with melted white chocolate for the ultimate sweet treat.
Chocolate whoopie pies with marshmallow cream, served with crunchy salted peanut brittle and a creamy peanut butter milkshake shot.
A rich, chilled Italian chocolate dessert made with toasted almonds, cocoa, and biscuits, flavored with orange liqueur.
A rich, vegetarian steamed sponge pudding made with dark chocolate and toasted hazelnuts, served traditionally with warm vanilla custard.
Individual layered no-bake cheesecake featuring fresh raspberries and oats, topped with a rich, silky homemade hot chocolate sauce.
Blend flour, butter, sugar, eggs, and ricotta, stir in mashed banana, then bake until golden and dust with cocoa powder.
A simple cocoa sponge cake topped with white chocolate ganache icing and strawberry jam, inspired by Mary Berry.
An intricate biscuit tower featuring four flavored shortbreads layered with buttercream, decorated with an iced clock face and trees.
Indulgent mini chocolate cakes filled with whipped cream, injected with cherry brandy syrup, and finished with dark chocolate ganache.
A red velvet cake layered with cream cheese frosting and decorated with red fondant noses for a festive appearance.
Rich carrot cupcakes topped with smooth cream cheese frosting, perfect for any season or festive occasion like Easter.
A simple step-by-step chocolate cake layered with whipped cream and jam, topped with smooth cocoa frosting.
A stunning, simple icing with a strong dark chocolate flavor, perfect for finishing cakes and cupcakes.
A sophisticated chocolate roulade filled with brandy-soaked morello cherries, double cream, and chocolate mousse, finished with chocolate curls.
An extravagant tart featuring rich chocolate mousse, tangy passion fruit curd, and a chocolate ganache topped with homemade macarons.
Quick and easy sensational dark chocolate truffles made with cream and butter, finished with a dusting of cocoa powder.
Show-stopping retro sweet and savoury puff pastry bites featuring homemade pesto, praline paste, creamy chocolate ganache, and seasonal vegetables.
A classic Italian torte featuring chocolate sponge, rich chocolate filling, amaretto, and a smooth espresso-infused custard sauce.
Crispy deep-fried tagliatelle dusted with cocoa and sugar, served alongside a fresh, smooth yellow tomato passata.
A delicious Italian sponge cake dome filled with creamy ricotta, candied fruit, and chocolate chips, soaked in limoncello liqueur.
A sophisticated minted chocolate dessert served with smooth raspberry purée, crunchy chocolate soil, and herb-dressed fresh raspberries.
Rich dark chocolate foam topped with crunchy cocoa crumble and homemade vanilla ice cream for a sophisticated dessert experience.
Easy, light children-friendly chocolate fairy cakes topped with creamy chocolate buttercream and chocolate buttons.
Melt-in-the-mouth chocolate truffles infused with orange, topped with goji berries and orange zest for a perfect homemade vegan treat.
A rich, vegetarian dessert sauce made by caramelizing sugar and infusing it with coffee beans, cocoa, and bitter chocolate.
Layered pastry treats featuring a thousand buttery sheets, rich caramel filling, banana liqueur cream, and feathered chocolate icing decoration.
Exquisite chocolate macaroons featuring three distinct fillings: decadent orange, refreshing mint, and rich caramel, all finished with decorative chocolate drizzles.
Chocolate rough puff pastry horns filled with kirsch-soaked cherries, whipped cream, and finished with a rich chocolate ganache.
An elegant chocolate tart featuring bay-infused caramel, a rich dark chocolate filling, and a smooth cocoa mirror glaze finish.
A three-tier chocolate and orange sponge cake filled with zesty cream and covered in rich dark chocolate ganache.
Indulgent baked chocolate mousses with a soft centre, served with rich chocolate sauce, orange-scented cream, and fresh mint garnish.
Rich dark chocolate mousse baked over sliced fennel, served with homemade candied fennel, whipped cream, and fresh mint.
A decadent baked dark chocolate mousse served with a thick, tangy passion fruit mascarpone cream.
A light chocolate sponge layered with whipped cream and Kirsch-soaked cherries, finished with decorative peppermint chocolate shards and almonds.
Layers of chocolate sponge sandwiched with cherry jam and kirsch cream, topped with a rich chocolate meringue frosting and cherries.
A light, airy, gluten-free chocolate cake featuring arranged fresh figs and served with a zesty orange liqueur whipped cream.
A decadent chocolate and mango cake baked in a ring, served with crunchy sesame brittle and blowtorched chilli mango.
A rich chocolate génoise sponge drizzled with whisky and layered with a marbled marmalade cream filling.
Rich dark chocolate brownies folded with fresh raspberries, baked until moist, and served with a marbled raspberry mascarpone cream.
A decadent individual chocolate cheesecake served with aromatic cardamom custard and delicate spun sugar decoration.
Indulgent melt-in-the-middle chocolate puddings served with homemade salted caramel sauce, nutty brittle, vanilla ice cream, and fresh raspberries.
A rich, flourless vegetarian chocolate cake made by folding whipped egg whites into a butter and chocolate mixture.
A light cocoa sponge filled with crunchy praline cream, rolled into a classic Swiss roll and dusted with chocolate.
Indulgent dark chocolate truffles served with homemade crunchy honeycomb toffee shards for a truly sweet, decadent vegetarian treat.
A quick vegetarian dessert featuring layers of cocoa-infused cream, fresh orange segments, sliced figs, and Greek-style yoghurt.
Delicious choux pastry eclairs filled with whipped cream and topped with a smooth, shiny dark chocolate fondant icing.
Rich chocolate cake layered with coffee and chestnut mousse, finished with toasted Italian meringue and festive holly garnish.
Decorative coffee-flavored dessert featuring ice cream 'stalks' topped with crisp tuile 'mushroom caps' and served with coffee cream sauce.
Simple and easy small cakes baked until risen and bouncy then decorated with pale colored icing.
Rich, decadent brownies featuring melted dark chocolate, fresh cherries, and white chocolate chunks baked until perfectly cracked and fudgy.
An adventurous chocolate and fennel cake served with zesty passion fruit cream and house-made candied fennel garnish.
Six layers of chocolate and hazelnut sponge laced with cognac and iced with a light coffee meringue buttercream showstopper.
Steamed chocolate orange sponge cakes served with fresh orange segments and a rich, glossy chocolate syrup sauce.
Homemade coffee biscuits layered with flavored double cream and stem ginger syrup, chilled overnight for a soft, cake-like texture.
A showstopping coffee-infused cake featuring layers of sponge and mascarpone cream, finished with a toasted marshmallow meringue frosting.
Indulgent dark chocolate fondants served with homemade lavender and white chocolate ice cream and a chilled lavender custard sauce.
A light vegetarian dessert made by layering coffee-soaked biscuits with a blend of low-fat custard and vanilla crème fraîche.
Whisk flour, egg, and milk into a batter, fry until golden, and serve drizzled with a homemade cocoa sauce.
A creamy dessert featuring stewed Comice pears, homemade cinnamon-infused milk sauce, and whipped cream, topped with cocoa and mint.
Individual chocolate and pistachio soufflés featuring a rich custard base folded with egg whites and baked until well risen.
Whisk batter, fry pancakes with pomegranate seeds, and serve with homemade chocolate sauce and zesty orange cream.
A festive steamed chocolate sponge lined with sliced clementines, served with a boozy orange caramel sauce and crème fraîche.
A quick vegetarian dessert featuring coffee-soaked cantuccini biscuits layered with sweetened whipped cream and topped with cocoa and strawberries.
Indulgent homemade chocolate truffles made by melting dark chocolate into boiled cream, chilled, rolled, and dusted with sweet coatings.
Layers of hazelnut biscuit, chocolate Chantilly, tempered chocolate, and brownie combine for an indulgent, multi-textured bite-sized decadent dessert.
Crispy deep-fried banana halves served with a smooth, warm chocolate dipping sauce.
A childhood dessert of fruit and ice cream topped with dark chocolate, crunchy digestive biscuits, and fresh berries.
Indulgent baked chocolate cakes with a molten center, served alongside strawberries gently simmered in white wine and sugar.
A quick vegetarian chocolate soufflé made with cocoa, whipped egg whites, and served with fresh orange segments and double cream.
A pastry-wrapped pear baked until golden, served with a smooth chocolate sauce, whipped cream, and fresh mint.
A rich chocolate twist on classic bread pudding served with butterscotch pears, Chantilly cream, and warm chocolate sauce.
Melt dark chocolate, dip fresh strawberries, chill until set, and finish with a light dusting of cocoa powder.
Miniature ginger biscuit cheesecakes topped with homemade glossy chocolate sauce and crunchy hazelnut praline pieces.
Rich chocolate fondants baked with cherries, topped with a glossy cocoa sauce and double cream for an indulgent vegetarian dessert.
Homemade scones baked until golden, topped with fire-toasted marshmallows, fresh whipped cream, and a dusting of cocoa powder.
Light nectarine soufflés baked until risen and served with a rich, velvety homemade butterscotch sauce.
A crisp pastry tart topped with sliced pears and walnuts, served with a rich chocolate sauce and double cream.
Whisk egg whites and fold into a pistachio yolk base, bake until risen, and serve with homemade chocolate sauce.
Whisk egg whites and fold into custard, then bake in a cocoa-dusted ramekin until golden and risen.
A fun graveyard cake featuring ginger biscuit tombstones, chocolate buttercream mud, cookie soil, and spooky Halloween sweets.
Light chocolate cupcakes topped with a thick, glossy marshmallow icing peaked to look like cute Halloween ghosts.
A breakfast-inspired cookie flavored with cinnamon and maple, topped with candy beans and served with crispy streaky bacon.
An eye-catching stripy cake made by layering alternate rings of plain and chocolate batter before baking until golden.
Adding beetroot to chocolate cakes creates a fudgy, moist texture in this easy vegetarian muffin recipe.
A rich chocolate sponge cake layered with cherry jam, whipped cream, and topped with chocolate buttercream and fresh fruit.
A giant chocolate crispy base topped with ginger cream and a large ginger-chocolate chip cookie. Perfect for sharing.
A rich chocolate sauce made by boiling sugar, cocoa, and milk, then finished with butter and vanilla extract.
Dainty triple-layered sponge cakes sandwiched with Italian meringue buttercream, topped with chocolate ganache, brandy snap flakes, and raspberry sauce.
A stunning tiered cake featuring a dark chocolate orange base with lemon coconut meringue cakelets on top.
Individual carrot cakes topped with pistachio cream cheese icing and marzipan decorations inspired by a country show cook off.
Simple sugar-free brownies using sweet potatoes and banana for natural sweetness and a moist, moreish texture.
Indulgent chocolate puddings with a hidden salted caramel center, served with vanilla cream and toasted almonds.
Spiced pumpkin cakes decorated with sugarpaste and buttercream to resemble a whimsical toadstool house set in a detailed garden.
Luxurious dark chocolate truffles infused with gin and lime, chilled then rolled in cocoa powder for a sophisticated treat.
Sweet brownies made by mixing cocoa, flour, and butter, topped with fresh blueberries and baked until soft and fudgy.
A squidgy chocolate brownie recipe featuring pecans, coffee, and rich cocoa, baked until perfect and dusted with icing sugar.
Bake chocolate and cherry brownies then serve with a warm, creamy cherry chocolate sauce and a dusting of icing sugar.
A rich dark chocolate and brandy fondue served with fresh pear and raspberry fruit skewers.
Indulgent individual chocolate puddings served with tender caramelised guavas and a rich, velvety hot chocolate sauce.