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Cocoa-Dusted Chocolate-Dipped Strawberries

Melt dark chocolate, dip fresh strawberries, chill until set, and finish with a light dusting of cocoa powder.

VegetarianQuickDessertFruitChocolateStrawberry

Estimated Nutrition

Per Serving Total
Calories 165.2 kcals 165.2 kcals
Carbohydrates 18.6 grams 18.6 grams
Fat 9.5 grams 9.5 grams
Protein 2.1 grams 2.1 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
25
g
Dark Chocolate
broken into pieces
1
tsp
Cocoa Powder
for dusting
Fruits
6
piece
Strawberries

Steps

  • Place a heatproof glass bowl over a pan of boiling water without touching the surface.
  • Break 25g of chocolate into pieces and stir in the bowl until completely melted.
  • Dip strawberries into the melted chocolate.
  • Lay strawberries on a baking sheet lined with parchment paper.
  • Place in the fridge for at least 15 minutes until the chocolate hardens.
  • Transfer strawberries to a plate and dust with cocoa powder before serving.