Cocoa-Dusted Chocolate-Dipped Strawberries

Melt dark chocolate, dip fresh strawberries, chill until set, and finish with a light dusting of cocoa powder.

Estimated Nutrition

Calories

165.2

kcal / serving

165.2 kcal total

Carbs

18.6g

per serving

18.6 g total

Fat

9.5g

per serving

9.5 g total

Protein

2.1g

per serving

2.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

broken into pieces

tsp

for dusting

Fruits

piece

Place a heatproof glass bowl over a pan of boiling water without touching the surface.

Break 25g of chocolate into pieces and stir in the bowl until completely melted.

Dip strawberries into the melted chocolate.

Lay strawberries on a baking sheet lined with parchment paper.

Place in the fridge for at least 15 minutes until the chocolate hardens.

Transfer strawberries to a plate and dust with cocoa powder before serving.