Low-Fat Tiramisu

A light vegetarian dessert made by layering coffee-soaked biscuits with a blend of low-fat custard and vanilla crème fraîche.

Vegetarian Italian Dessert No-Bake Low-Fat

Estimated Nutrition

Calories

356.2

kcal / serving

1424.8 kcal total

Carbs

49.6g

per serving

198.2 g total

Fat

10.7g

per serving

42.6 g total

Protein

8.1g

per serving

32.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Cocoa Powder

piece

Chocolate

grated for garnish

Dairy

250

Crème Fraîche

low fat

250

Custard

low fat

GrainsCereals

piece

Boudoir Biscuits

Liquids

150

Coffee

very strong

Tia Maria

optional

NutsSeeds

0.5

piece

Vanilla Pod

deseeded

Other

piece

Chocolate Coated Coffee Beans

for garnish

Method

Mix the coffee and Tia Maria in a bowl and set aside.

Combine vanilla with crème fraîche in a separate bowl and fold in the custard.

Dip biscuits into the coffee mixture and place two in the bottom of each glass.

Layer the custard mixture over the biscuits and repeat the process.

Finish with a garnish of chocolate beans, grated chocolate, or cocoa powder.