Ingredients

Steps

• Combine granulated sugar, brown sugar, cocoa powder, flour, and salt in a saucepan.
• Add 400g evaporated milk, 250ml water, and 28g butter to the pan.
• Bring the mixture slowly to a boil while stirring constantly.
• Cook the sauce for five minutes once it reaches a boil.
• Remove from heat and let the mixture cool slightly.
• Stir in the vanilla extract before serving.