Chocolate Fairy Cakes

Easy, light children-friendly chocolate fairy cakes topped with creamy chocolate buttercream and chocolate buttons.

Baking Vegetarian Quick Dessert Kids Chocolate

Estimated Nutrition

Calories

218

kcal / serving

5232 kcal total

Carbs

21.2g

per serving

508.8 g total

Fat

13.8g

per serving

331 g total

Protein

2.3g

per serving

54.2 g total

Cook Time

minutes

Serves

cakes

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

225

225

170

Sifted

pack

White Chocolate Buttons

For decoration

Dairy

piece

Eggs

Free-range

225

Butter

Melted

110

Butter

Softened, for icing

Milk

Plus extra as needed to loosen icing

Other

pack

Milk Chocolate Buttons

For decoration

Method

Preheat the oven to 180°C and line two 12-hole cake tins with paper cases.

Whisk eggs and sugar until light and fluffy.

Carefully fold in the flour and melted butter.

Pour the mixture into the prepared paper cases.

Bake for 15-20 minutes until golden and a skewer comes out clean.

Cool cakes on a wire rack for 10 minutes before removing from the tin.

Beat the icing butter until soft, then mix in half the icing sugar.

Add remaining icing sugar, cocoa powder, and milk, then beat until creamy.

Spread the buttercream on the cooled cakes and decorate with chocolate buttons.