Homemade Chocolate Truffles

Quick and easy sensational dark chocolate truffles made with cream and butter, finished with a dusting of cocoa powder.

Estimated Nutrition

Calories

121

kcal / serving

2420.5 kcal total

Carbs

6.6g

per serving

131.6 g total

Fat

10.1g

per serving

202.4 g total

Protein

0.9g

per serving

18.2 g total

Cook Time

minutes

Serves

truffles

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

225

Roughly chopped

Unsweetened, for dusting

Dairy

250

Cut into cubes and softened

Pulse the chopped dark chocolate in a food processor until it reaches a breadcrumb consistency.

Boil 250ml of whipping cream in a small saucepan.

Pour the hot cream slowly into the food processor while running to create a smooth emulsion.

Incorporate the softened butter into the chocolate mixture bit by bit.

Transfer the mixture to a bowl and chill in the fridge for 15 minutes until it reaches an icing consistency.

Spoon or pipe cherry-sized blobs onto a tray lined with greaseproof paper.

Chill the truffles for at least two hours to set completely.

Roll the chilled truffles in cocoa powder to finish.