Ingredients

Steps

• Preheat a baking sheet in the oven at 200°C.
• Pulse flour and butter in a food processor until the mixture resembles breadcrumbs.
• Add sugar and pulse again, then gradually add milk until a dough forms.
• Turn dough onto a floured surface, knead gently, and cut into four 5cm rounds.
• Bake scones on the preheated sheet for 6-8 minutes until golden-brown.
• Allow scones to cool slightly before topping each with three marshmallows.
• Color the marshmallows using a mini-blowtorch and top with whipped cream.
• Dust the scones with cocoa powder and serve.