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Black Forest Gâteau Cream Horns

Chocolate rough puff pastry horns filled with kirsch-soaked cherries, whipped cream, and finished with a rich chocolate ganache.

BakingVegetarianDessertChocolateCherries
Estimated Nutrition
Calories
598.5
kcal / serving
7182.2 kcal total
Carbs
37.1g
per serving
445.6 g total
Fat
48.2g
per serving
578.5 g total
Protein
4.9g
per serving
58.4 g total
Cook Time
80
minutes
Serves
12
horns
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
60
g
Cocoa Powder
1
piece
Icing Sugar
for dusting
1
piece
Almond Extract
few drops
50
g
Icing Sugar
100
g
Plain Chocolate
CondimentsSauces
2
tbsp
Cherry Syrup
Dairy
400
g
Unsalted Butter
cut into cubes
1
piece
Egg
beaten for egg wash
300
ml
Double Cream
100
ml
Double Cream
for ganache
1
tsp
Unsalted Butter
for ganache
Fruits
250
g
Black Cherries In Kirsch Flavoured Syrup
12 reserved, rest chopped
GrainsCereals
340
g
Strong White Flour
additional for dusting
Liquids
2
tbsp
Kirsch
NutsSeeds
1
tsp
Fine Sea Salt
50
g
Flaked Almonds
toasted, plus extra for decoration

Method

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