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Toadstool House Novelty Cake

Spiced pumpkin cakes decorated with sugarpaste and buttercream to resemble a whimsical toadstool house set in a detailed garden.

BakingVegetarianDessertCakePumpkinNovelty Cake
Estimated Nutrition
Calories
1120.4
kcal / serving
13444.8 kcal total
Carbs
182.1g
per serving
2185.2 g total
Fat
42.7g
per serving
512.4 g total
Protein
9.9g
per serving
118.5 g total
Cook Time
45
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
350
g
Light Muscovado Sugar
350
g
Self-Raising Flour
Sifted, plus extra for dusting
2
tsp
Bicarbonate Of Soda
80
ml
Maple Syrup
280
g
Icing Sugar
500
g
Sugarpaste
White, for modelling
50
g
Cocoa Nibs
2
tbsp
Cocoa Powder
500
g
Marzipan
500
g
Fondant Icing
Ready-to-roll
500
g
Royal Icing Sugar
Plus extra for dusting
Dairy
6
piece
Eggs
Large, free-range
Fruits
130
g
Raisins
NutsSeeds
1
pinch
Salt
1.5
tsp
Ground Cinnamon
0.5
tsp
Ground Cloves
0.5
tsp
Nutmeg
Freshly grated
1.5
tsp
Ground Ginger
65
g
Walnuts
Chopped shelled
OilsFats
350
ml
Rapeseed Oil
Plus extra for greasing
140
g
Vegan Spread
1
tbsp
Vegetable Shortening
Other
1
set
Gel Food Colouring
Brown, red, blue, yellow, orange, green, and black
1
pack
Liquorice Pebbles
1
pinch
Edible Glitter
1
pack
Edible Wafer Butterflies
Vegetables
280
g
Pumpkin
Cinderella pumpkin or butternut squash, peeled and grated
1.5
tbsp
Stem Ginger
In syrup, chopped

Method

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