Black Forest Gâteau with Chocolate Peppermint Shards

A light chocolate sponge layered with whipped cream and Kirsch-soaked cherries, finished with decorative peppermint chocolate shards and almonds.

Estimated Nutrition
Calories
893.8
kcal / serving
7150.4 kcal total
Carbs
72.8g
per serving
582.4 g total
Fat
61.5g
per serving
492.2 g total
Protein
12.9g
per serving
102.8 g total
Cook Time
55
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
1
piece
Butter
For greasing
9
piece
Eggs
Free-range
750
ml
Fruits
340
g
Cherries
Drained weight from jar, juice reserved
Liquids
15
ml
Kirsch
A good dash
NutsSeeds
50
g
Almonds
Toasted flaked
Other

Method

1
2
3
4
5
6
7
8
9
10
11
12
13