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Knickerbocker Glory with Chocolate Sauce

Layer ice cream with a warm, homemade honey-infused chocolate sauce and top with crunchy toasted hazelnuts for a classic dessert.

VegetarianQuickDessertChocolateIce Cream

Estimated Nutrition

Per Serving Total
Calories 915.2 kcals 915.2 kcals
Carbohydrates 84.5 grams 84.5 grams
Fat 62.1 grams 62.1 grams
Protein 11.4 grams 11.4 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tbsp
Cocoa Powder
2
tbsp
Caster Sugar
Dairy
3
tbsp
Double Cream
3
scoop
Ice Cream
Preferably vanilla or varied flavors
NutsSeeds
35
g
Hazelnuts
Toasted
Other
1
tbsp
Honey

Steps

  • Combine cream, cocoa, sugar, and honey in a saucepan and warm until smooth.
  • Place some ice cream into a large glass.
  • Drizzle the warm chocolate sauce over the ice cream.
  • Repeat layering until the glass is full.
  • Sprinkle with toasted nuts and serve immediately.