Pomegranate Pancakes with Chocolate Sauce and Orange Cream

Whisk batter, fry pancakes with pomegranate seeds, and serve with homemade chocolate sauce and zesty orange cream.

Vegetarian Dessert Pancakes Chocolate Pomegranate

Estimated Nutrition

Calories

423.9

kcal / serving

1695.5 kcal total

Carbs

27.6g

per serving

110.2 g total

Fat

32.2g

per serving

128.6 g total

Protein

7.1g

per serving

28.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Cocoa Powder

tsp

Icing Sugar

tbsp

Icing Sugar

Dairy

piece

Eggs

Free-range, beaten

tbsp

Milk

tbsp

Double Cream

150

Double Cream

Lightly whipped

Fruits

0.5

piece

Pomegranate

Seeds only

0.5

piece

Orange

Zest and juice

piece

Orange

Peeled and sliced for garnish

GrainsCereals

tbsp

Plain Flour

Liquids

tbsp

Water

Hot

OilsFats

tsp

Vegetable Oil

Method

Mix eggs, flour, and milk in a bowl to create a batter with a double cream consistency.

Heat oil in a pan and pour enough batter to coat the base.

Sprinkle pomegranate seeds onto the batter and fry for 1 to 2 minutes on each side.

Fold four pancakes into quarters and keep warm on a serving plate.

Combine cocoa powder, hot water, and icing sugar, then stir in the cream for the sauce.

Mix whipped cream, orange zest, orange juice, and icing sugar gently to create the orange cream.

Pour chocolate sauce over pancakes, top with orange cream, and garnish with orange slices.