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Pancakes with Chocolate Sauce

Whisk flour, egg, and milk into a batter, fry until golden, and serve drizzled with a homemade cocoa sauce.

EasyVegetarianSweetChocolatePancake Day

Estimated Nutrition

Per Serving Total
Calories 442.1 kcals 884.2 kcals
Carbohydrates 77.3 grams 154.6 grams
Fat 9.7 grams 19.4 grams
Protein 11.4 grams 22.8 grams
Cook Time
15 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
85
g
Self-Raising Flour
55
g
Caster Sugar
30
g
Cocoa Powder
Dairy
1
piece
Egg
free-range
300
ml
Milk
approximate amount
Liquids
15
ml
Water
hot splash
OilsFats
5
ml
Oil
for frying

Steps

  • Whisk the flour, egg, and 300ml of milk in a bowl to make a smooth batter.
  • Heat the oil in a pancake pan and ladle in the mixture.
  • Fry the pancake for 1 to 2 minutes on each side until golden.
  • Repeat the process to make the remaining pancakes.
  • Whisk the sugar, water, and cocoa together in a small pan over gentle heat.
  • Place the pancakes on a serving plate and drizzle with the chocolate sauce.