toodle.

Chocolate Orange Sponge Cake

A three-tier chocolate and orange sponge cake filled with zesty cream and covered in rich dark chocolate ganache.

BakingVegetarianChocolateOrangeCakeCelebration
Estimated Nutrition
Calories
925.5
kcal / serving
9255.4 kcal total
Carbs
104.8g
per serving
1048.2 g total
Fat
51.3g
per serving
512.8 g total
Protein
11.3g
per serving
112.5 g total
Cook Time
100
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
tsp
Cocoa Powder
plus extra for coating the tins
340
g
Flour
for chocolate sponge
1
tsp
Bicarbonate Of Soda
for chocolate sponge
2
tsp
Baking Powder
for chocolate sponge
200
g
Soft Brown Sugar
1
tbsp
Golden Syrup
250
g
Flour
for orange sponge
1.5
tsp
Baking Powder
for orange sponge
1.5
tsp
Bicarbonate Of Soda
for orange sponge
250
g
Caster Sugar
200
g
Dark Chocolate
at least 70% cocoa solids, chopped
400
g
Chocolate Flavoured Fondant Icing
ready to roll
Dairy
140
g
Butter
plus extra for greasing
285
ml
Milk
4
piece
Eggs
free-range
250
g
Butter
for orange sponge
4
piece
Eggs
free-range for orange sponge
200
ml
Double Cream
for ganache
300
ml
Whipping Cream
for filling
Fruits
2
piece
Oranges
zest and juice
2
piece
Oranges
zest only for filling
Other
1
unit
Edible Gold Glitter
lustre dust

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20