Ingredients

Steps

• Mix the melted butter and biscuit crumbs in a bowl.
• Press the mixture into a 7cm chefs' ring set on a plate to form a compact base.
• Mix mascarpone, cream, ginger, and honey in a bowl and spoon over the biscuit base.
• Stir sauce ingredients in a saucepan over medium heat until thick and glossy.
• Heat sugar and nuts in a separate pan until gently caramelised.
• Spread the nuts on a non-stick sheet, cool, and smash into pieces.
• Remove the ring from the cheesecake and serve with sauce and praline.