Ingredients

Steps

• Grease four pudding basins and beat butter, sugar, zest, eggs, flour, cocoa, and baking powder until smooth.
• Stir in enough milk to achieve a dropping consistency.
• Spoon mixture into basins and cover with pleated, greased paper and foil secured with string.
• Steam puddings in a saucepan of simmering water for 30 minutes.
• Melt dark chocolate with golden syrup and hot water to create the sauce.
• Serve puddings garnished with orange segments and a spoonful of chocolate sauce.