Hot Chocolate and Orange Puddings

Steamed chocolate orange sponge cakes served with fresh orange segments and a rich, glossy chocolate syrup sauce.

Vegetarian Dessert Chocolate Orange Steamed Pudding

Estimated Nutrition

Calories

627.6

kcal / serving

2510.4 kcal total

Carbs

69.6g

per serving

278.4 g total

Fat

34.6g

per serving

138.2 g total

Protein

9.7g

per serving

38.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

125

Caster Sugar

tbsp

Cocoa Powder

Heaped

tsp

Baking Powder

Dark Chocolate

tbsp

Golden Syrup

Dairy

125

Butter

Plus extra for greasing

piece

Eggs

Beaten

tbsp

Milk

To reach dropping consistency

Fruits

piece

Oranges

Zested and flesh cut into segments

GrainsCereals

170

Self Raising Flour

Liquids

Hot Water

To mix to coating consistency

Method

Grease four pudding basins and beat butter, sugar, zest, eggs, flour, cocoa, and baking powder until smooth.

Stir in enough milk to achieve a dropping consistency.

Spoon mixture into basins and cover with pleated, greased paper and foil secured with string.

Steam puddings in a saucepan of simmering water for 30 minutes.

Melt dark chocolate with golden syrup and hot water to create the sauce.

Serve puddings garnished with orange segments and a spoonful of chocolate sauce.