toodle.

Easy Chocolate Birthday Cake

A simple step-by-step chocolate cake layered with whipped cream and jam, topped with smooth cocoa frosting.

BakingVegetarianDessertChocolateCake
Estimated Nutrition
Calories
598.5
kcal / serving
7182.5 kcal total
Carbs
64.1g
per serving
769.5 g total
Fat
35.1g
per serving
421.2 g total
Protein
6.5g
per serving
78.4 g total
Cook Time
50
minutes
Serves
12
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
Or brown sugar
25
g
Cocoa Powder
For the cake
2
tsp
Vanilla Extract
3
tsp
Baking Powder
25
g
Cocoa Powder
For the frosting
300
g
Icing Sugar
CondimentsSauces
150
g
Jam
Dairy
100
g
Unsalted Butter
For the cake
4
piece
Eggs
Medium free-range
80
ml
Milk
100
ml
Double Cream
For the cake
50
g
Butter
For the frosting
50
ml
Double Cream
For the frosting
250
ml
Double Cream
Whipped until stiff peaks form
GrainsCereals
300
g
Plain Flour
OilsFats
50
ml
Sunflower Oil

Method

1
2
3
4
5
6
7
8
9
10