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Tartarus Et Caeli: Heaven and Hell Cake

A stunning tiered cake featuring a dark chocolate orange base with lemon coconut meringue cakelets on top.

ChocolateOrangeLemonShowstopperMeringueGreat British Bake Off
Estimated Nutrition
Calories
841
kcal / serving
13456 kcal total
Carbs
91.5g
per serving
1464 g total
Fat
48g
per serving
768 g total
Protein
10.8g
per serving
172.8 g total
Cook Time
92
minutes
Serves
16
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
60
g
Cocoa Powder
450
g
Golden Caster Sugar
1.5
tsp
Bicarbonate Of Soda
2.5
tsp
Vanilla Extract
1
tsp
Baking Powder
250
g
Golden Caster Sugar
For heaven cake
1
tsp
Vanilla Extract
For heaven cake
600
g
Dark Chocolate
For hell filling
2
leaf
Gelatine
225
g
Sugar
For glaze
2
tbsp
Golden Syrup
For glaze
150
g
Cocoa Powder
For glaze
160
g
Caster Sugar
For meringue
1
tsp
Golden Syrup
For meringue
0.5
tsp
Vanilla Extract
For meringue
200
g
Dark Chocolate
For shards
CondimentsSauces
200
g
Cherry Jam
Good quality
200
g
Lemon Curd
Best quality
Dairy
9
piece
Eggs
Free-range, separated
6
piece
Eggs
Free-range, separated
300
g
Double Cream
For hell filling
120
ml
Double Cream
For glaze
3
piece
Eggs
Whites only
Fruits
2
piece
Oranges
Zest only
2
piece
Lemons
Unwaxed, zest only
GrainsCereals
320
g
Plain Flour
285
g
Plain Flour
For heaven cake
Liquids
230
ml
Water
Hot
180
ml
Water
For heaven cake
NutsSeeds
1.5
tsp
Salt
1.5
tsp
Salt
300
g
Desiccated Coconut
OilsFats
155
ml
Sunflower Oil
120
ml
Sunflower Oil
For heaven cake
Other
5
sheet
Gold Leaf
To decorate

Method

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