Chocolate Soufflé Pudding with Caramelised Guavas and Hot Chocolate Sauce

Indulgent individual chocolate puddings served with tender caramelised guavas and a rich, velvety hot chocolate sauce.

Vegetarian Dessert Pudding Chocolate Guava

Estimated Nutrition

Calories

1612.4

kcal / serving

1612.4 kcal total

Carbs

131.8g

per serving

131.8 g total

Fat

114.5g

per serving

114.5 g total

Protein

24.1g

per serving

24.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

For the pudding

Self-Raising Flour

Cocoa Powder

For the pudding

tbsp

Brown Sugar

tbsp

Cocoa Powder

For the sauce

tbsp

Caster Sugar

For the sauce

Dairy

Butter

Plus extra for greasing

piece

Egg

Free-range

tbsp

Milk

Added to form batter

Butter

For the guavas

100

Double Cream

For the sauce

100

Milk

For the sauce

Fruits

piece

Guava

Peeled and chopped

0.5

piece

Lime

Juice only

Method

Preheat the oven to 180°C.

Pulse butter and sugar in a processor until creamy.

Add egg, flour, cocoa, and milk until the batter reaches a dropping consistency.

Spoon mixture into buttered ramekins and bake for 6 to 8 minutes.

Melt butter in a pan and fry guavas with sugar and lime juice until caramelised.

Combine sauce ingredients in a pan and heat until the sugar dissolves.

Serve puddings topped with guavas and chocolate sauce.