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Mint Chocolate Cremosa, Raspberry Purée, Chocolate Soil and Dressed Raspberries

A sophisticated minted chocolate dessert served with smooth raspberry purée, crunchy chocolate soil, and herb-dressed fresh raspberries.

VegetarianDessertGourmetChocolateRaspberry
Estimated Nutrition
Calories
1360
kcal / serving
5440 kcal total
Carbs
103.2g
per serving
412.8 g total
Fat
95.6g
per serving
382.4 g total
Protein
25.6g
per serving
102.5 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
420
g
Dark Chocolate
70% cocoa solids
100
g
Caster Sugar
For the cremosa
50
g
Icing Sugar
For the purée
5
ml
Vanilla Extract
For the purée
50
g
Caster Sugar
For the soil
25
g
Cocoa Powder
For the soil
30
g
Icing Sugar
For dressing raspberries
CondimentsSauces
15
ml
Raspberry Vinegar
Or balsamic vinegar
Dairy
750
ml
Full-Fat Milk
For the cremosa
250
ml
Double Cream
For the cremosa
240
g
Egg Yolks
Whisked until pale
35
g
Salted Butter
Melted and cooled
Fruits
250
g
Raspberries
For the purée
1
punnet
Raspberries
Fresh for dressing
GrainsCereals
30
g
Plain Flour
For the soil
NutsSeeds
40
g
Mint
Fresh
50
g
Almonds
Ground
3
g
Table Salt
For the soil
4
leaf
Basil
Chopped
4
leaf
Mint
Chopped
1
g
Black Pepper
To taste

Method

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