Ingredients

Steps

• Preheat the oven to 180°C.
• Cream the butter and sugar in a bowl until light and fluffy.
• Beat in the eggs, then fold in the flour, cocoa powder, milk, and cherries.
• Line a 20cm x 12cm baking tin with paper and grease it with butter.
• Pour mixture into the tin and bake for 10-12 minutes until risen but gooey.
• Cool the brownies and cut them into squares.
• Heat the sauce ingredients in a pan while stirring until smooth.
• Serve brownies with warm sauce and a dusting of icing sugar.