Ingredients

Steps

• Melt the chocolate and cream together in a heatproof bowl over a pan of simmering water.
• Stir in the butter pieces until the mixture is smooth and glossy.
• Whisk in the gin, lime zest, and lime juice until slightly thickened.
• Transfer to a container and chill in the fridge overnight.
• Roll teaspoonfuls of the mixture into balls and place on baking parchment.
• Chill the balls for one hour before rolling them in sieved cocoa powder.