Ingredients

Steps

• Heat the vegetable oil in a deep heavy-bottomed saucepan until a bread cube sizzles.
• Whisk the flour, baking powder, and water in a bowl to create a smooth batter.
• Coat the banana pieces in batter and deep fry for 3 to 4 minutes until golden.
• Drain the fried bananas on kitchen paper using a slotted spoon.
• Whisk the cocoa powder, hot water, and sugar in a small pan over low heat until smooth.
• Serve the warm fritters immediately with the chocolate sauce on the side.