Ingredients

Steps

• Preheat the oven to 180°C.
• Pulse butter and flour in a food processor until breadcrumbs form.
• Add caster sugar and most of the egg, pulsing into a soft dough.
• Roll dough into a circle on a floured surface.
• Place pear in the centre, wrap with dough, and seal with remaining egg.
• Brush with egg, sprinkle cinnamon and sugar, then bake for 10-12 minutes.
• Simmer cocoa, water, and brown sugar in a pan for 4 minutes until smooth.
• Spoon whipped cream onto a plate and drizzle with chocolate sauce.
• Place the pear in the centre and garnish with mint.