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Banana Split

A childhood dessert of fruit and ice cream topped with dark chocolate, crunchy digestive biscuits, and fresh berries.

VegetarianQuickDessertFruitIce Cream

Estimated Nutrition

Per Serving Total
Calories 645.2 kcals 645.2 kcals
Carbohydrates 84.1 grams 84.1 grams
Fat 32.5 grams 32.5 grams
Protein 8.4 grams 8.4 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
25
g
Dark Chocolate
melted
15
ml
Dark Chocolate
grated
1
tsp
Icing Sugar
for dusting
1
tsp
Cocoa Powder
for dusting
Dairy
2
scoop
Vanilla Ice Cream
30
ml
Milk
Fruits
1
piece
Banana
peeled and cut in half lengthways
1
handful
Raspberries
1
handful
Strawberries
hulls removed
GrainsCereals
1
piece
Digestive Biscuit
crushed
NutsSeeds
1
sprig
Mint
fresh

Steps

  • Place the halved banana in an oblong bowl and top with ice cream scoops.
  • Scatter the raspberries and strawberries over the ice cream.
  • Combine the melted chocolate with milk and stir in the crushed biscuit.
  • Spoon the chocolate mixture over the banana.
  • Decorate with grated chocolate and dust with icing sugar and cocoa powder.
  • Garnish with a sprig of mint and serve immediately.