Banana Split

A childhood dessert of fruit and ice cream topped with dark chocolate, crunchy digestive biscuits, and fresh berries.

Vegetarian Quick Dessert Fruit Ice Cream

Estimated Nutrition

Calories

645.2

kcal / serving

645.2 kcal total

Carbs

84.1g

per serving

84.1 g total

Fat

32.5g

per serving

32.5 g total

Protein

8.4g

per serving

8.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dark Chocolate

melted

Dark Chocolate

grated

tsp

Icing Sugar

for dusting

tsp

Cocoa Powder

for dusting

Dairy

scoop

Vanilla Ice Cream

Milk

Fruits

piece

Banana

peeled and cut in half lengthways

handful

Raspberries

handful

Strawberries

hulls removed

GrainsCereals

piece

Digestive Biscuit

crushed

NutsSeeds

sprig

Mint

fresh

Method

Place the halved banana in an oblong bowl and top with ice cream scoops.

Scatter the raspberries and strawberries over the ice cream.

Combine the melted chocolate with milk and stir in the crushed biscuit.

Spoon the chocolate mixture over the banana.

Decorate with grated chocolate and dust with icing sugar and cocoa powder.

Garnish with a sprig of mint and serve immediately.