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Chocolate Indulgence Petits Fours

Layers of hazelnut biscuit, chocolate Chantilly, tempered chocolate, and brownie combine for an indulgent, multi-textured bite-sized decadent dessert.

BakingVegetarianDessertChocolateHazelnut
Estimated Nutrition
Calories
88.3
kcal / serving
8472 kcal total
Carbs
7.3g
per serving
702.3 g total
Fat
6.1g
per serving
588.6 g total
Protein
1.1g
per serving
102.4 g total
Cook Time
65
minutes
Serves
96
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
For the biscuit base
125
g
Dark Chocolate
70% cocoa solids
100
g
Caster Sugar
For the brownie layer
50
g
Soft Brown Sugar
0.5
tsp
Baking Powder
30
g
Cocoa Powder
240
g
Milk Chocolate
Good-quality
300
g
Dark Chocolate
75-80% cocoa solids
Dairy
175
g
Butter
Plus extra for greasing
125
g
Unsalted Butter
For the brownie layer
1
piece
Egg
Free-range, whole
1
piece
Egg Yolk
Free-range
GrainsCereals
200
g
Plain Flour
For the biscuit base
30
g
Plain Flour
Sifted, for the brownie layer
NutsSeeds
125
g
Hazelnuts
Shelled, ground roughly in a food processor
1
pinch
Salt
To taste

Method

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