Sugar-Free Chocolate Brownies

Simple sugar-free brownies using sweet potatoes and banana for natural sweetness and a moist, moreish texture.

Baking Vegetarian Healthy Chocolate Sugar-Free

Estimated Nutrition

Calories

140

kcal / serving

2240 kcal total

Carbs

14.5g

per serving

232 g total

Fat

7.5g

per serving

120 g total

Protein

per serving

64 g total

Cook Time

minutes

Serves

squares

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Self-Raising Flour

Cocoa Powder

sifted

tsp

Bicarbonate Of Soda

Dairy

100

Butter

cubed

100

Semi-Skimmed Milk

unit

Eggs

large, free-range, beaten

Fruits

125

Banana

large, very ripe, peeled and mashed

OilsFats

unit

Oil

for greasing

Vegetables

250

Sweet Potato

finely grated

Method

Preheat the oven to 180°C Fan.

Grease and line a 23cm square cake tin with baking parchment.

Mix flour, cocoa, and bicarbonate of soda in a large bowl and create a well.

Melt butter in a saucepan over low heat.

Stir milk, eggs, sweet potato, and banana into the melted butter.

Pour the wet mixture into the flour and stir into a thick batter.

Pour batter into the tin and bake for 30-35 minutes.

Cool brownies in the tin before cutting into squares.