toodle.
Websites
Competitions Time
Competitions Whale
Directive Watch
FlyPigeonFly
Sheffield Gigs
Strike Calendar
Toodle
Other Projects
Amazingly Fresh Deals
Recipe Search
Maps
Historic Pubs
Places
Open Source Projects
Vanilla and Chocolate Soufflé
Whisk egg whites and fold into custard, then bake in a cocoa-dusted ramekin until golden and risen.
Vegetarian
Quick
Dessert
French
Soufflé
Estimated Nutrition
Calories
251.2
kcal / serving
251.2 kcal total
Carbs
19.3
g
per serving
19.3 g total
Fat
13.5
g
per serving
13.5 g total
Protein
13.8
g
per serving
13.8 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
5
g
Cocoa Powder
For dusting
5
g
Icing Sugar
To dust
CondimentsSauces
55
g
Vanilla Custard
Ready-made, fresh
Dairy
10
g
Butter
For greasing
Other
3
piece
Egg Whites
Free-range
Method
1
Preheat the oven to 220°C.
2
Grease a ramekin with butter and dust lightly with cocoa powder.
3
Whisk egg whites until stiff peaks form and gently fold in the custard.
4
Run a finger along the inside edge of the ramekin to loosen the mixture.
5
Place ramekin on a baking sheet and bake for 8 to 10 minutes.
6
Transfer to a plate and dust with icing sugar to serve.