toodle.

Passion Fruit and Chocolate Tart

An extravagant tart featuring rich chocolate mousse, tangy passion fruit curd, and a chocolate ganache topped with homemade macarons.

DessertChocolatePassion FruitMacaronsTartExtravagant
Estimated Nutrition
Calories
621.5
kcal / serving
7458 kcal total
Carbs
59.9g
per serving
718.2 g total
Fat
40.2g
per serving
482.4 g total
Protein
6.5g
per serving
78.5 g total
Cook Time
130
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Cocoa Powder
For pastry
65
g
Icing Sugar
For pastry
60
g
Icing Sugar
For macarons
1
tbsp
Caster Sugar
For macarons
55
g
Caster Sugar
For passion fruit layer
200
g
Milk Chocolate Drops
For mousse
50
g
Dark Chocolate Drops
For mousse
100
g
Caster Sugar
For jelly
125
g
Icing Sugar
For buttercream
200
g
Dark Chocolate Drops
For ganache
Dairy
170
g
Unsalted Butter
Cubed, for pastry
1
piece
Egg
Medium, free-range
1
piece
Egg White
For egg wash
1
piece
Egg White
Large, free-range, for macarons
125
ml
Double Cream
For passion fruit layer
2
piece
Egg Yolks
Free-range
1
piece
Egg
Large, free-range
50
g
Unsalted Butter
For mousse
200
ml
Double Cream
For mousse
50
g
Butter
For buttercream
50
ml
Double Cream
For ganache
Fruits
4
tbsp
Passion Fruit
Sieved
3
piece
Passion Fruit
Seeds scooped out
1
tbsp
Passion Fruit
Sieved, for buttercream
50
ml
Passion Fruit
Sieved, for ganache
GrainsCereals
270
g
Plain Flour
Plus extra for dusting
NutsSeeds
30
g
Ground Almonds
For pastry
40
g
Ground Almonds
For macarons
Other
1
drop
Food Colouring
Orange or yellow gel
150
g
Marshmallows
Mini white
3
piece
Gelatine Leaves
Soaked in cold water
1
handful
Pansies
Edible, for decoration

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21