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Lavender and White Chocolate Ice Cream with Lavender Custard and Hot Chocolate Fondant

Indulgent dark chocolate fondants served with homemade lavender and white chocolate ice cream and a chilled lavender custard sauce.

BakingVegetarianDessertChocolateIce CreamLavender
Estimated Nutrition
Calories
1970.1
kcal / serving
7880.4 kcal total
Carbs
135.3g
per serving
541.2 g total
Fat
145.6g
per serving
582.4 g total
Protein
28.2g
per serving
112.8 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
For the ice cream
250
g
White Chocolate
Roughly chopped
175
g
Dark Chocolate
At least 70 percent cocoa solids
40
g
Cornflour
90
g
Caster Sugar
For the fondant
4
unit
Dark Chocolate Truffles
Good quality
1
unit
Cocoa Powder
For dusting
Dairy
12
unit
Egg Yolks
Free-range
600
ml
Full Fat Milk
600
ml
Double Cream
110
g
Butter
Softened
2
unit
Eggs
Large free-range, separated
NutsSeeds
2
tsp
Lavender Flowers
Crumbled
40
g
Ground Almonds

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