Ricotta and Banana Chocolate-Dusted Muffins

Blend flour, butter, sugar, eggs, and ricotta, stir in mashed banana, then bake until golden and dust with cocoa powder.

Cook Time

15 mins

Produces

6 muffins

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

110
g

Self-Raising Flour

2
tbsp

Caster Sugar

1
tsp

Cocoa Powder

For dusting

Dairy

110
g

Butter

Plus extra for greasing

2
piece

Eggs

Free-range

3
tbsp

Ricotta

Fruits

1
piece

Banana

Mashed with a fork

Steps

Preheat the oven to 190°C.
Grease a six-hole muffin tin with butter.
Combine flour, butter, sugar, eggs, and ricotta in a food processor until smooth.
Mash the banana in a bowl and stir it into the muffin mixture.
Divide the mixture into the tin and bake for 12 to 15 minutes.
Dust the finished muffins with cocoa powder before serving.