Tiramisu

A quick vegetarian dessert featuring coffee-soaked cantuccini biscuits layered with sweetened whipped cream and topped with cocoa and strawberries.

Cook Time

0 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

75
g

Cantuccini Biscuits

2
tbsp

Icing Sugar

1
tsp

Cocoa Powder

for garnish

Dairy

250
ml

Double Cream

whipped

Fruits

1
piece

Strawberry

thinly sliced for garnish

Liquids

150
ml

Espresso Coffee

strong

Steps

Place the cantuccini biscuits into the base of a glass dessert dish.
Pour 100ml of the coffee over the biscuits and soak for one minute.
Mix the whipped double cream with the remaining 50ml of coffee and the icing sugar in a bowl.
Spoon the cream mixture over the soaked biscuits.
Sprinkle with cocoa powder and garnish with the sliced strawberry.