Ingredients

Steps

• Preheat the oven to 200°C.
• Grease two ramekins with 25g of butter and coat with cocoa powder.
• Melt 50g of butter and dark chocolate in a bowl over simmering water.
• Whisk eggs and 140g of sugar over simmering water until light and fluffy.
• Fold flour and remaining cocoa powder into the egg mixture.
• Incorporate the melted chocolate mixture and pour into ramekins.
• Bake for 7 to 8 minutes until the edges are set.
• Simmer strawberries, wine, and 3 tablespoons of sugar for 4 minutes.
• Invert fondants onto plates and serve with strawberries and mint.