Ingredients

Steps

• Preheat the oven to 180°C.
• Mix sugar, self-raising flour, softened butter, and cocoa powder in a bowl.
• Add the beaten egg and milk until the mixture is thick and smooth.
• Spoon the mixture into a greased and lined 20cm baking tin.
• Scatter the fresh blueberries over the top of the batter.
• Bake for 18 to 20 minutes until the center remains soft.
• Cut the warm cake into squares.
• Serve warm with a dusting of icing sugar and a drizzle of double cream.