Ingredients

Steps

• Preheat the oven to 180°C.
• Cream the butter and sugar together until light and fluffy.
• Mix in your chosen flavoring of lemon zest, cocoa, or vanilla.
• Add the whisked eggs to the mixture.
• Fold in the self-raising flour slowly.
• Spoon the mixture into paper cases in a bun tin.
• Bake for 10 minutes until risen and bouncy.
• Decorate the cooled cakes with pale colored icing.