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Cup Cakes
Simple and easy small cakes baked until risen and bouncy then decorated with pale colored icing.
Baking
Easy
Vegetarian
Dessert
Cakes
Estimated Nutrition
Calories
151.7
kcal / serving
1820.6 kcal total
Carbs
16.4
g
per serving
196.4 g total
Fat
8.6
g
per serving
103.2 g total
Protein
2.4
g
per serving
28.4 g total
Cook Time
10
minutes
Serves
12
cakes
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
110
g
Caster Sugar
30
g
Cocoa Powder
Flavoring option
6
drops
Vanilla Essence
Flavoring option
110
g
Self-Raising Flour
1
piece
Icing
Pale colored for decoration
Dairy
110
g
Unsalted Butter
2
piece
Eggs
Whisked
Fruits
30
g
Lemon Zest
Grated flavoring option
Method
1
Preheat the oven to 180°C.
2
Cream the butter and sugar together until light and fluffy.
3
Mix in your chosen flavoring of lemon zest, cocoa, or vanilla.
4
Add the whisked eggs to the mixture.
5
Fold in the self-raising flour slowly.
6
Spoon the mixture into paper cases in a bun tin.
7
Bake for 10 minutes until risen and bouncy.
8
Decorate the cooled cakes with pale colored icing.